ResReserve

[Rare Ingredient! Full Course Featuring Moray Eel] (Course + Full Course of Moray Eel Cuisine (Private Room or Semi-Private Room))

13,500 JPY(tax included)

[Rare Ingredient! Full Course Featuring Moray Eel]

About Course Menu

■Menu Details Appetizer: Conger Eel Raft Style with Salmon Roe Sashimi: Thinly Sliced Conger Eel, Chunks Grilled: Grilled Conger Eel Baked Dish: Salt-Grilled Conger Eel Stewed: Braised Conger Eel Fried: Deep-Fried Conger Eel Hot Pot: Conger Eel Shabu-Shabu with Udon Dessert We have created a course meal featuring the rare ingredient, conger eel. This course only uses conger eels weighing over three kilograms. Please enjoy the conger eel dishes that cannot be tasted elsewhere.

Menu

When dining with four or fewer people to celebrate special occasions, guests will receive a complimentary glass of sparkling wine from the owner. If applicable, please mention this in the comment section. ~Important Notes~ * This item is not commonly available on the market, so supplies may not be stable. Even with reservations, we may not be able to provide it, and we will notify you the day before if this occurs. * Therefore, we kindly ask that you confirm availability by phone before making a reservation. * For reservations made in December and January, a 100% cancellation fee of the meal cost will be charged from the point of email or phone reservation. Please note that cancellations or changes via email will not be accepted. * Please be aware that some menu items may change during the New Year period (particularly sashimi). If you have concerns about the course contents, please inquire in advance.

Confirmation details

- Important Information - * Additional all-you-can-drink orders are accepted until 8:00 PM. * We may contact you to confirm your reservation. In some cases, if we are unable to reach you during the reservation confirmation process, your reservation may be canceled. We appreciate your understanding. - Confirmation Details - * Please provide a contactable phone number in the comments section. (We may need to contact you to confirm your reservation.)

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