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【Natural Kue Hot Pot Course】 (Course + ~Hidaka~ 6kg to 7kg of Kue used! Sashimi, fried, hot pot, and more (private room or semi-private room))

18,600 JPY(tax included)

【Natural Kue Hot Pot Course】

About Course Menu

■Menu Contents ~Hidaka Course~ We use natural keyang weighing around 7 kilograms. - Appetizer - Keyang Sashimi - Keyang Liver - Delicacy (Keyang Karasumi) - Keyang Karaage - Grilled Keyang - Grilled Keyang Liver with Seaweed - Keyang Hot Pot (Including Keyang Liver) or Keyang Mini Hot Pot [for each person] - Rice Porridge - Dessert We directly source 3 to 15-kilogram natural keyang from various regions. The rare keyang liver, when added to sashimi or hot pot, enhances the flavor considerably, letting you enjoy a premium taste. The larger the natural Honkeyang, the richer the fat, offering a taste you won't forget once you've tried it. We invite you to savor this on this occasion.

Menu

If you use our services for celebrations with up to four people, the owner will offer each guest a complimentary glass of sparkling wine! Please mention it in the comment section if applicable. - Important Notices - * Menu items may change during the year-end and New Year period. (Especially sashimi and other items) If you have concerns about the course menu, please inquire in advance. * For reservations made in December and January via email or phone, a cancellation fee equivalent to 100% of the meal price will be charged. Please note that cancellations or changes via email will not be accepted in advance.

Confirmation details

- Important Notice - * The all-you-can-drink option is available until 8:00 PM. * We may contact you for reservation confirmation. In some cases, if we are unable to reach you, your reservation may be canceled. We appreciate your understanding. - Required Information - * Please provide a contactable phone number in the comment section. (We may contact you to confirm the reservation.)

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