Kaiseki Course (Course + ~Ultimate~ Only the tail of Nagasu whale, blackthroat seaperch, longtooth grouper, kuchiko, filled with premium ingredients (private room or semi-private room))

About Course Menu

■ Menu Contents ・Colorful Appetizers ・Salmon Roe Pickled in Plum Soy Sauce ・Simmered Dishes Kue Fish and Liver Soup ・Sashimi One Abalone, Kue, Winter Yellowtail, Squid, Tuna ・Supplementary Sashimi Whale Tail Only, Venison ・Grilled Fish Grilled Blackthroat Sea Perch with Yuzu Marinade or Grilled Seasonal Seafood or Beef ・Main Dish Saga Beef Grilled ・Palate Cleanser Grilled Pen Shell in a Seaweed Soy Sauce ・Delicacies Dried Sea Cucumber Ovary, Karasumi, Salted Abalone, Young Wasabi Leaves ・Sushi Whale Tail, Tuna Collar, Moray Eel, Simmered Conger Eel, Kue, Edo-style Tamago ・Dessert *Due to supply reasons, the fish and dish content for sushi may change. The course includes raw pike eel sashimi, matsutake mushroom tempura, and a pike eel and matsutake mushroom hot pot. The broth for the hot pot is a rich white broth made by simmering pike eel bones for a long time to extract the flavor, paired with a little ponzu. The aroma of matsutake mushrooms and the umami of pike eel create a delicious taste.