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Kansai Specialty: Hamo Course (Course + ~Sumoto (without shabu-nabe)~ includes 6 dishes such as hamo tataki, tempura, and pressed sushi (semi-private or private room).)

7,980 JPY(tax included)

Kansai Specialty: Hamo Course

About Course Menu

■Menu ・Small Appetizer ・Hamo Chiri (lightly blanched pike conger) ・Hamo Tataki (chopped pike conger) ・Hamo Tempura (deep-fried pike conger) ・Hamo Sushi (pressed sushi of pike conger) ・Dessert

Menu

※ In a calm and private setting, please enjoy our seasonal limited-time pike conger dishes. You can savor pike conger prepared in a variety of dishes. Fresh pike conger is directly delivered from Shikoku, Awaji, and Uwajima and is available in 300g, 600g, and 800g sizes, each used appropriately for different pike conger dishes. 300g pike conger is suitable for sashimi, grill, simmered dish, and vinegared dish. 600g pike conger is used for tempura, teriyaki, tataki, and fries. 800g pike conger is used for pike conger stick sushi and hot pot. Additionally, the broth for the pike conger shabu-shabu is made by grilling the heads and bones of the pike conger, and simmering them with sake, water, and kelp until they are rich in flavor. The shabu-shabu is completed by pouring ponzu sauce on top. ※ Seasonal matsutake mushrooms, which pair well with pike conger dishes, can be added to the course meal for approximately +2000 yen. Please note that same-day preparation may not be possible, so kindly mention in the comments section during reservation how many servings of matsutake dishes you require. ※ For any celebration with four or fewer guests, the owner will offer a complimentary glass of sparkling wine to each guest! Eligible guests, please mention this in the comments section.

Confirmation details

- Notices - * Additional all-you-can-drink is available until 8:00 PM. * We may contact you to confirm the reservation. If we are unable to reach you, we may cancel the reservation. Thank you for your understanding. - Confirmation - * Please provide a contactable phone number in the comment section. (We may need to contact you for reservation confirmation.)

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