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くじら料理 初代

Conger Eel Shabu-Shabu Course with Cloudy Broth (Course + 28th Anniversary Celebration + (Semi-Private Room or Private Room))

6,980 JPY(tax included)

Conger Eel Shabu-Shabu Course with Cloudy Broth

About Course Menu

■Menu ・Appetizer ・Hamo and two other varieties ・Tempura of hamo ・Hamo shabu-shabu hot pot *One skimming net and ladle will be provided per guest. ・Udon ・Dessert This course has been created to commemorate our 28th anniversary and to express our gratitude to our guests. Please enjoy our seasonal hamo dishes in a მშვიდ private setting. Live hamo in 300g, 500g, and 800g sizes is delivered directly from Uwajima in Shikoku and Awaji. We use large hamo best suited to each preparation. In addition, the broth for the hamo shabu-shabu is made by grilling the hamo head and bones, then slowly simmering them with sake, natural water, and kombu until the broth turns milky white and full of umami. You can then enjoy swishing the hamo in this rich white broth. Please savor the natural flavor of hamo itself.

Menu

[A Tradition of 28 Years and a One-of-a-Kind Cloudy Broth That Captures the True Essence of Pike Conger] A refined hideaway tucked away in the backstreets of Osaka’s Umeda. For 27 years since our founding, alongside our signature whale dishes, our original specialty Hamo Shabu-Shabu has captivated discerning gourmets with the arrival of early summer. ■Our Unique Cloudy Broth, Crafted Over 6 Hours Our Hamo Shabu-Shabu sets itself apart from the typical clear golden broth. Its essence lies in our original cloudy broth, painstakingly simmered over high heat for six hours by our skilled chefs using generous amounts of pike conger bones and flesh. This rich, special soup, emulsified with the pure umami of pike conger, offers remarkable depth from the very first sip. When the hamo is passed through this cloudy broth, its flesh becomes even sweeter and more profoundly flavorful. ■Carefully Selected Pike Conger Sizes for Each Preparation Freshness alone is not enough when it comes to pike conger. At our restaurant, we carefully select each fish by size to suit each style of preparation, whether grilled, lightly parboiled, or featured in our main shabu-shabu. With a trained eye, our experienced chefs assess the finest condition of the day and prepare each fish with precision. Backed by 27 years of history, we offer a once-in-a-lifetime taste experience that brings out the very best in each ingredient. ■The Perfect Finale: Thin Sanuki Udon To finish your meal, enjoy our cloudy broth, enriched to its fullest with the essence of pike conger, paired with smooth and delicate thin Sanuki udon. Coated beautifully in the rich broth and gliding effortlessly across the palate, these fine noodles provide a blissful final course that lets you savor the lingering flavors of hamo to the very end. This signature finish is so beloved that many guests visit especially for it. In an all-private-room setting where you can forget the bustle of the city, savor a feast of early summer available only now, while enjoying carefully selected hidden sake from across Japan with all five senses. *In autumn, seasonal matsutake mushrooms, which pair wonderfully with hamo dishes, can be added to the course menu for around +2000 yen. As same-day requests may not be available, please be sure to note in the comment section when making your reservation how many servings of matsutake dishes you would like. *For anniversary celebrations with parties of 4 guests or fewer, the owner will offer each guest a complimentary glass of sparkling wine. If applicable, please mention this in the comment section. *Please note that the menu may change depending on ingredient availability and other circumstances.

Confirmation details

- Notices - ※ Additional orders for all-you-can-drink are accepted until 8 PM. ※ We may contact you to confirm your reservation. In the case we are unable to reach you, we may need to cancel your reservation. We seek your understanding. - Confirmation Request - ※ Please provide a contactable phone number in the comments section. (We may get in touch to confirm your reservation.)

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