ResReserve
くじら料理 初代

Conger Eel Shabu-Shabu Course with Cloudy Broth (Course + ~28th Anniversary Commemoration~ (Semi-Private Room or Private Room))

6,980 JPY(tax included)

Conger Eel Shabu-Shabu Course with Cloudy Broth

About Course Menu

This course has been created to commemorate our 28th anniversary and to express our gratitude to our guests. ■Menu ・Appetizer ・Pike conger and two other varieties ・Tempura of pike conger ・Pike conger shabu-shabu hot pot *One skimmer net and one ladle will be provided per guest. ・Udon ・Dessert Please enjoy our seasonal pike conger dishes in a calm and private setting. Live pike conger of 300g, 500g, and 800g is delivered directly from Uwajima in Shikoku and Awaji. We use large pike conger best suited to each dish. In addition, the broth for our pike conger shabu-shabu is made by grilling the heads and bones of the pike conger, then slowly simmering them with sake, natural water, and kelp until the broth turns milky white and full of umami. You can then enjoy shabu-shabu with pike conger in this rich white broth. Please savor the natural flavor of the pike conger itself.

Menu

[A Tradition of 28 Years and a One-of-a-Kind Cloudy Broth That Captures the True Essence of Pike Conger] A refined hideaway tucked away in the backstreets of Osaka’s Umeda. For 27 years since our founding, alongside our signature whale dishes, our original specialty Hamo Shabu-Shabu has captivated discerning gourmets with the arrival of early summer. ■Our Unique Cloudy Broth, Crafted Over 6 Hours Our Hamo Shabu-Shabu sets itself apart from the typical clear golden broth. Its essence lies in our original cloudy broth, painstakingly simmered over high heat for six hours by our skilled chefs using generous amounts of pike conger bones and flesh. This rich, special soup, emulsified with the pure umami of pike conger, offers remarkable depth from the very first sip. When the hamo is passed through this cloudy broth, its flesh becomes even sweeter and more profoundly flavorful. ■Carefully Selected Pike Conger Sizes for Each Preparation Freshness alone is not enough when it comes to pike conger. At our restaurant, we carefully select each fish by size to suit each style of preparation, whether grilled, lightly parboiled, or featured in our main shabu-shabu. With a trained eye, our experienced chefs assess the finest condition of the day and prepare each fish with precision. Backed by 27 years of history, we offer a once-in-a-lifetime taste experience that brings out the very best in each ingredient. ■The Perfect Finale: Thin Sanuki Udon To finish your meal, enjoy our cloudy broth, enriched to its fullest with the essence of pike conger, paired with smooth and delicate thin Sanuki udon. Coated beautifully in the rich broth and gliding effortlessly across the palate, these fine noodles provide a blissful final course that lets you savor the lingering flavors of hamo to the very end. This signature finish is so beloved that many guests visit especially for it. In an all-private-room setting where you can forget the bustle of the city, savor a feast of early summer available only now, while enjoying carefully selected hidden sake from across Japan with all five senses. *In autumn, seasonal matsutake mushrooms, which pair wonderfully with hamo dishes, can be added to the course menu for around +2000 yen. As same-day requests may not be available, please be sure to note in the comment section when making your reservation how many servings of matsutake dishes you would like. *For anniversary celebrations with parties of 4 guests or fewer, the owner will offer each guest a complimentary glass of sparkling wine. If applicable, please mention this in the comment section. *Please note that the menu may change depending on ingredient availability and other circumstances.

Confirmation details

- Notice - * Adding an all-you-can-drink option is available until 8 PM. * We may contact you to confirm the reservation. If we cannot reach you during this confirmation process, please be aware that the reservation may be canceled. We appreciate your understanding in advance. - Confirmation - * Please provide a contactable phone number in the comment section. (We may contact you to confirm the reservation.)

Reserve this course

Date
‌
‌