Mackerel Special Course (Course + 105-minute all-you-can-drink)
8,000 JPY(tax included)
About Course Menu
A course that lets you enjoy not only our specialty mackerel but also seasonal bluefish. As a bluefish specialty restaurant, we've prepared dishes that let you discover the charm of various bluefish, not just mackerel. Enjoy mackerel sashimi with three different styles, and the straw-grilled dishes exclusive to Dining Aoi are exquisite. For the rice cooked in an earthenware pot at the end, you can choose between two options to suit your preference. ■ All-you-can-drink menu (last order at 105 minutes, seating time 150 minutes) [Beer] Kirin Ichiban Shibori Draft/Kirin Green's Free [Whiskey] Highball [Sake] Saba-specific sake "Saba desu" [Sour] Lemon sour/Kaga roasted green tea high/ Brown rice tea high/ Sencha high [Shōchū] Kuro Kirishima (sweet potato)/Nikaido (barley) *with water, soda, warm water, or on the rocks [Fruit Wine] Kounanko plum wine/Combined yuzu *with water, soda, warm water, or on the rocks [Wine] Glass of red wine/Glass of white wine [Japanese Tea] Kaga roasted green tea/Mashihan Tea Shop brown rice tea/Mashihan Tea Shop sencha Matchau [Soft Drinks] Wilkinson spicy ginger ale/100% apple juice
Menu
<Course Content> Appetizer: Mackerel Sushi and Vinegared Mackerel Potato Salad Pairing of mackerel sushi made with Nagasaki herb-mackerel and thinly sliced vinegared mackerel with a potato salad. Sashimi: Mackerel Tasting with Sesame Mackerel/Sashimi (Sun-dried Salt & Homemade Vinegar Miso) Enjoy a tasting of three types of Nagasaki herb-mackerel. Savor the natural flavors of the mackerel along with specially crafted sauces, salt, and vinegar miso. Hot Pot: Mackerel Shabu-shabu with Sudachi Broth A fragrant broth using plenty of sudachi, featuring Nagasaki herb-mackerel that can be lightly cooked and enjoyed shabu-shabu style. Straw-roast: Straw-roasted Mackerel A rare dish of straw-roasted mackerel, served marinated with mountain horseradish. Simmered Dish: Mackerel Miso Stew with Autumn Vegetables A meticulously simmered mackerel miso stew, with broth enriched by seasonal vegetables, perfect for enjoying even to the last drop. Fried Dish: Crispy Fried Mackerel Mackerel, at its most flavorful throughout the year, fried to a perfect crisp using a special method. Main: Grilled Mackerel Clay Pot Rice One of our most popular dishes. A refreshing finale meal with a large mackerel and pickled plum. Dessert: Melon Seasonal fruit offering.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%