[Blue Fish Specialty Course] (Course + 105-minute all-you-can-drink)

8,000 JPY(tax included)

[Blue Fish Specialty Course]

About Course Menu

A course that lets you enjoy not only our specialty mackerel but also seasonal bluefish. As a bluefish specialty restaurant, we've prepared dishes that let you discover the charm of various bluefish, not just mackerel. Enjoy mackerel sashimi with three different styles, and the straw-grilled dishes exclusive to Dining Aoi are exquisite. For the rice cooked in an earthenware pot at the end, you can choose between two options to suit your preference. ■ All-you-can-drink menu (last order at 105 minutes, seating time 150 minutes) [Beer] Kirin Ichiban Shibori Draft/Kirin Green's Free [Whiskey] Highball [Sake] Saba-specific sake "Saba desu" [Sour] Lemon sour/Kaga roasted green tea high/ Brown rice tea high/ Sencha high [Shōchū] Kuro Kirishima (sweet potato)/Nikaido (barley) *with water, soda, warm water, or on the rocks [Fruit Wine] Kounanko plum wine/Combined yuzu *with water, soda, warm water, or on the rocks [Wine] Glass of red wine/Glass of white wine [Japanese Tea] Kaga roasted green tea/Mashihan Tea Shop brown rice tea/Mashihan Tea Shop sencha Matchau [Soft Drinks] Wilkinson spicy ginger ale/100% apple juice

Menu

- Today's Selection of 10 Obanzai Dishes - Mackerel Tasting (Sesame Mackerel/Sashimi/Vinegared Miso) - Grilled Hairtail and Water Spinach - Simmered Horse Mackerel and Kujo Green Onions - Spanish Mackerel and Black Wagyu Round Beef Cutlet - Earthenware Pot Rice with Miso Soup Shiny Rice with Salt-Grilled Mackerel, Pickles, and Miso Soup - Seasonal Dessert: Melon

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