Mackerel Special Course (Course only)
6,000 JPY(tax included)
About Course Menu
A course where you can enjoy not only our specialty mackerel but also seasonal blue fish. As a blue fish specialty restaurant, we have prepared this course so that you can appreciate the charm of not only mackerel but other types of blue fish as well. Enjoy mackerel sashimi in three different styles, and the straw-grilled mackerel, exclusive to Shokudo Aoi, is exquisite. For the finishing rice cooked in a clay pot, you can choose from two options according to your preference.
Menu
<Course Content> Appetizer: Mackerel Sushi and Vinegared Mackerel Potato Salad Pairing of mackerel sushi made with Nagasaki herb-mackerel and thinly sliced vinegared mackerel with a potato salad. Sashimi: Mackerel Tasting with Sesame Mackerel/Sashimi (Sun-dried Salt & Homemade Vinegar Miso) Enjoy a tasting of three types of Nagasaki herb-mackerel. Savor the natural flavors of the mackerel along with specially crafted sauces, salt, and vinegar miso. Hot Pot: Mackerel Shabu-shabu with Sudachi Broth A fragrant broth using plenty of sudachi, featuring Nagasaki herb-mackerel that can be lightly cooked and enjoyed shabu-shabu style. Straw-roast: Straw-roasted Mackerel A rare dish of straw-roasted mackerel, served marinated with mountain horseradish. Simmered Dish: Mackerel Miso Stew with Autumn Vegetables A meticulously simmered mackerel miso stew, with broth enriched by seasonal vegetables, perfect for enjoying even to the last drop. Fried Dish: Crispy Fried Mackerel Mackerel, at its most flavorful throughout the year, fried to a perfect crisp using a special method. Main: Grilled Mackerel Clay Pot Rice One of our most popular dishes. A refreshing finale meal with a large mackerel and pickled plum. Dessert: Melon Seasonal fruit offering.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%