ResReserve
旬味 やま川

[Monthly / Yamakawa Kaiseki] 13 varieties of seasonal delicacies, a seasonal main dish, earthen pot rice, and more (Course only)

6,000 JPY(tax included)

[Monthly / Yamakawa Kaiseki] 13 varieties of seasonal delicacies, a seasonal main dish, earthen pot rice, and more

About Course Menu

Our Yamagawa Kaiseki course lets you savor seasonal ingredients and the chef’s finest creations. As the centerpiece of the course, we have prepared the flavors of the season. Please enjoy to your heart’s content not only the finest dishes of the day, but also seasonal ingredients that can only be savored at that time of year.

Menu

●April Menu　*Offered on a monthly rotating basis [Seasonal Assortment] 　[Delicacy]　Simmered Japanese Babylon shellfish 　[Delicacy]　Simmered duck loin 　[Delicacy]　Firefly squid with vinegared miso 　[Vinegared Dish]　Mozuku seaweed from Okinawa 　[Delicacy]　Mini tomatoes simmered in red wine 　[Delicacy]　Hokkaido Manila clams with butter 　[Delicacy]　Candied sweet potato 　[Delicacy]　Fresh yuba with pollock roe 　[Delicacy]　Broad beans 　[Delicacy]　Cream cheese marinated in Saikyo miso 　[Fresh Fish]　Wakayama yellowtail with wasabi soy sauce 　[Fresh Fish]　Ehime bigfin reef squid with salt and ponzu 　[Fresh Fish]　Nagasaki bluefin tuna with wasabi soy sauce 　 [Soup] Clear soup with icefish and shrimp shinjo [Grilled Dish] Charcoal-grilled dish of the day [Seasonal Specialty] Charcoal-grilled bamboo shoots with kinome soy sauce [Meal] Clay pot rice with Manila clams Pickles and miso soup [Dessert] Fruit Coffee or tea Information on Culinary Options *Upgrade from 3 kinds of sashimi to 5 kinds for an additional 800 yen! Information on Service Options *For an additional 6,600 yen (for groups of 4 to 5 guests), we can include celebratory sea bream. *Bouquets are available for an additional 1,000 to 5,000 yen (tax included / your preferred color or chef’s choice).

Confirmation details

• When making an online reservation, please reserve only for the number of adults in your party. (Please enter the total number of guests visiting in the remarks section.) • If you have any allergies or other dietary concerns, please contact us in advance.

Reserve this course

Date
‌
‌