Casual Kaiseki: Enjoy seasonal ingredients in a kaiseki course, perfect for family gatherings (Course Only)
5,000 JPY(tax included)
About Course Menu
We offer a casual kaiseki course that embodies our concept of making kaiseki cuisine feel more approachable and familiar. Enjoy a six-course kaiseki meal featuring seasonal ingredients, including appetizers and grilled dishes.
Menu
Sample Menu ●April Menu Available on a monthly rotating basis [Seasonal Assortment] [Delicacy] Simmered Babylon whelk [Delicacy] Simmered duck loin [Delicacy] Firefly squid with vinegared miso [Vinegared Dish] Okinawan mozuku seaweed [Delicacy] Mini tomatoes simmered in red wine [Delicacy] Hokkaido clams with butter [Delicacy] Candied sweet potato [Delicacy] Fresh yuba with pollock roe [Delicacy] Broad beans [Delicacy] Cream cheese marinated in Saikyo miso [Fresh Fish] Wakayama yellowtail with wasabi soy sauce [Fresh Fish] Ehime bigfin reef squid with salt and ponzu [Fresh Fish] Nagasaki bluefin tuna with wasabi soy sauce [Soup] Clear soup with icefish and shrimp dumplings [Grilled Dish] Charcoal-grilled dish of the day [Meal] Clay pot rice with clams Pickles and miso soup [Dessert] Seasonal fruit Coffee or tea Information on Optional Culinary Upgrades Upgrade from 3 kinds of sashimi to 5 kinds for an additional 800! Information on Optional Services A celebratory sea bream can be added for an additional 6,600 (for groups of 4 to 5 guests). A bouquet can be prepared for an additional 1,000 to 5,000 (tax included / in your preferred color or chef’s choice).
Confirmation details
• When making an online reservation, please reserve only for the number of adult guests. (Please enter the total number of guests visiting in the remarks field.) • If you have any allergies, please contact us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%