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旬味 やま川

[Luxurious / Yamakawa "Premium" Kaiseki] Charcoal-grilled blackthroat seaperch, a hot pot showcasing seasonal ingredients, and more (Course Only)

7,000 JPY(tax included)

[Luxurious / Yamakawa "Premium" Kaiseki] Charcoal-grilled blackthroat seaperch, a hot pot showcasing seasonal ingredients, and more

About Course Menu

The luxurious Yamakawa "Premium" Kaiseki, showcasing the chef’s finest seasonal creations. The Yamakawa "Premium" Kaiseki features charcoal-grilled blackthroat seaperch and an array of seasonal delicacies. Please savor not only the finest dishes of the day, but also the seasonal ingredients that can only be enjoyed at this time of year to your heart’s content.

Menu

●April Menu　※Offered on a monthly rotating basis 【Seasonal Assortment】 　[Delicacy]　Simmered bai shellfish 　[Delicacy]　Simmered duck loin 　[Delicacy]　Firefly squid with vinegared miso 　[Vinegared Dish]　Mozuku seaweed from Okinawa 　[Delicacy]　Mini tomatoes simmered in red wine 　[Delicacy]　Hokkaido clams with butter 　[Delicacy]　Candied sweet potato 　[Delicacy]　Fresh yuba with mentai 　[Delicacy]　Broad beans 　[Delicacy]　Cream cheese marinated in Saikyo miso 　[Fresh Fish]　Wakayama hamachi with wasabi soy sauce 　[Fresh Fish]　Ehime bigfin reef squid with salt and ponzu 　[Fresh Fish]　Nagasaki bluefin tuna with wasabi soy sauce 　 【Soup】 Clear soup with shirauo and shrimp shinjo 【Grilled Dish】 Charcoal-grilled blackthroat seaperch 【Seasonal Dish】 Charcoal-grilled bamboo shoots with kinome soy sauce 【Meal】 Clay pot rice with clams Pickles　Miso soup 【Dessert】 Fruit Coffee or tea Information on Dining Options ※Upgrade from 3 kinds of sashimi to 5 kinds for an additional 800 yen!60 Information on Service Options ※For an additional 6,600 yen (for groups of 4 to 5 guests), a celebratory sea bream can be included. ※Bouquets are available for an additional 1,000 yen to 5,000 yen (tax included / your preferred color or chef’s choice).

Confirmation details

・When making an online reservation, please reserve for the number of adults only. (Please enter the total number of guests in the remarks field.) ・If you have any allergies, please contact us in advance.

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