ResReserve

[Farewell and Welcome Party Plan with All-You-Can-Drink] 12 Assorted Seasonal Delicacies, Seasonal Main Dish, Clay Pot Rice, and More (Course + All-You-Can-Drink Included)

8,500 JPY(tax included)

[Farewell and Welcome Party Plan with All-You-Can-Drink] 12 Assorted Seasonal Delicacies, Seasonal Main Dish, Clay Pot Rice, and More

About Course Menu

This is a farewell and welcome party plan featuring monthly kaiseki cuisine with a 90-minute all-you-can-drink option. Please enjoy a relaxed time celebrating and sending off important guests while gathering around seasonal appetizers, dashi-based dishes, seasonal grilled specialties, and clay pot rice.

Menu

September Menu *Menu changes monthly. Seasonal Assortment 9 Seasonal Delicacies Grilled turban shell Japanese rolled omelet with eel Temari sushi Mozuku seaweed from Okinawa White gourd with tomato jelly Crystal shrimp Corn roll Japanese yam tofu Simmered duck loin 3 Kinds of Fresh Fish Hokkaido salmon with wasabi soy sauce Wakayama bigfin reef squid with salted ponzu Aomori bluefin tuna with wasabi soy sauce Soup Conger eel and matsutake mushroom Taro, mitsuba, and sudachi Prepared with conger eel bone broth Grilled Dish Charcoal-grilled barracuda and Daikoku hon-shimeji mushrooms Seasonal Specialty Matsutake mushroom grilled over a shichirin brazier Meal Earthen pot rice with autumn salmon and maitake mushrooms Pickles and miso soup Dessert Ran-Oh pudding Coffee or tea 90-Minute All-You-Can-Drink *Glass exchange system applies. Draft beer Chuhai: lemon / lime / Calpis Barley shochu / sweet potato shochu Plum wine Red wine / white wine Hot sake Soft drinks: Calpis / cola / orange juice Dining Options Upgrade from 3 kinds of sashimi to 5 kinds: +800 yen Service Options Celebratory sea bream: +6,600 yen (tax included / suitable for 4 to 5 guests) Bouquet: 1,000 yen to 5,000 yen (tax included)

Confirmation details

• When making an online reservation, please reserve only for the number of adults in your party. (Please enter the total number of guests in the remarks section.) • If you have any allergies, please contact us in advance.

Reserve this course

Date
‌
‌