Kaiseki Course Featuring Aged Thick-Cut Beef Tongue: Seasonal Delicacies and Japanese Black Wagyu Beef (Course + All-You-Can-Drink)
11,300 JPY(tax included)
About Course Menu
For a limited time only, we have prepared a luxurious kaiseki course in which you can also enjoy aged thick-cut beef tongue. Recommended for important occasions such as business entertainment.
Menu
Sample Menu ●April Menu ※ Offered on a monthly rotating basis [Seasonal Assortment] [Delicacy] Simmered Babylonia Sea Snail [Delicacy] Simmered Duck Loin [Delicacy] Firefly Squid with Vinegared Miso [Vinegared Dish] Okinawa Mozuku Seaweed [Delicacy] Mini Tomatoes Simmered in Red Wine [Delicacy] Hokkaido Clams with Butter [Delicacy] Candied Sweet Potato [Delicacy] Fresh Yuba with Spicy Cod Roe [Delicacy] Broad Beans [Delicacy] Cream Cheese Marinated in Saikyo Miso [Fresh Fish] Wakayama Yellowtail with Wasabi Soy Sauce [Fresh Fish] Ehime Bigfin Reef Squid with Salt and Ponzu [Fresh Fish] Nagasaki Bluefin Tuna with Wasabi Soy Sauce [Soup] Clear Soup with Icefish and Shrimp Shinjo [Grilled Dish] Charcoal-grilled Today's Special [Teppanyaki] Dry-Aged Thick-cut Beef Tongue [Meal] Clay Pot Rice with Clams Pickles, Miso Soup [Dessert] Seasonal Fruit Coffee or Tea Culinary Options ※ Upgrade sashimi from 3 kinds to 5 kinds for +800! ※ All-you-can-drink can be added for +2,500. Service Options ※ A celebratory sea bream can be added for +6,600 (for parties of 4 to 5 guests). ※ A bouquet can be prepared for +1,000 to 5,000 (tax included / your preferred color or chef’s choice).
Confirmation details
・When making an online reservation, please reserve only for the number of adults in your party. (Please enter the total number of guests visiting in the remarks section.) ・If you have any allergies, please contact us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%