Special Course with Aged Thick-Cut Beef Tongue: A Kaiseki Feast of Seasonal Delights and Kuroge Wagyu (Course only)
8,800 JPY(tax included)
About Course Menu
Limited time offer! We have prepared a luxurious kaiseki meal where you can enjoy aged thick-cut beef tongue. It is also recommended for important occasions such as business meetings.
Menu
※Menu Example※ ●November Menu *Prepared monthly [Seasonal Assortment] [Sushi] Tuna Sushi [Delicacy] Mini Tomato in Red Wine [Delicacy] Duck Breast [Vinegared Dish] Okinawa Mozuku (Seaweed) [Delicacy] Hokkaido Asari Clams Steamed with Sake [Delicacy] Black Soybeans [Delicacy] Steamed Abalone [Delicacy] Whole Stewed Squid [Delicacy] Sweet Potato in Syrup [Delicacy] Cream Cheese with Saikyo Miso Marination [Fresh Fish] Hokkaido Salmon with Wasabi Soy Sauce [Fresh Fish] Ehime Sea Bream with Salt and Ponzu [Fresh Fish] Nagasaki Bluefin Tuna with Wasabi Soy Sauce [Soup] Clear Dashi Broth with Snow Crab and Turnip Steamed Dish [Grilled Dish] Today's Charcoal-grilled Dish [Teppanyaki] Thick-cut Beef Tongue Kaiseki [Meal] Earthen Pot Chicken and Five Ingredient Rice Pickles, Miso Soup [Dessert] Ice Cream Coffee or Tea "Options for Dishes" *+600 yen to upgrade from 3 types of sashimi to 5 types! *+2,200 yen to include an all-you-can-drink option. "Service Options" *+6,600 yen (for 4-5 people) to include a "Celebration Tai". *Bouquets available from +1,000 yen to 5,000 yen (including tax / your choice of color or leave it to us).
Confirmation details
When making an online reservation, please only enter the number of "adults." (Please input the total number of guests in the remarks column.) If you have any allergies, please contact us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%