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[Farewell & Welcome Party Plan with All-You-Can-Drink] 13 Seasonal Assorted Delicacies, Seasonal Main Dish, Clay Pot Rice, and More (Course Menu Only)

8,500 JPY(tax included)

[Farewell & Welcome Party Plan with All-You-Can-Drink] 13 Seasonal Assorted Delicacies, Seasonal Main Dish, Clay Pot Rice, and More

About Course Menu

Our carefully curated kaiseki courses, prepared with seasonal ingredients, are also recommended for important occasions such as business entertainment.

Menu

●April Menu ※Available on a monthly rotating basis [Seasonal Assortment] [Delicacy] Simmered Babylonia Shellfish [Delicacy] Simmered Duck Loin [Delicacy] Firefly Squid with Vinegared Miso [Vinegared Dish] Mozuku Seaweed from Okinawa [Delicacy] Mini Tomatoes Simmered in Red Wine [Delicacy] Hokkaido Clams with Butter [Delicacy] Candied Sweet Potato [Delicacy] Fresh Yuba with Spicy Pollock Roe [Delicacy] Broad Beans [Delicacy] Cream Cheese Marinated in Saikyo Miso [Fresh Fish] Wakayama Hamachi with Wasabi Soy Sauce [Fresh Fish] Ehime Bigfin Reef Squid with Salt and Ponzu [Fresh Fish] Nagasaki Bluefin Tuna with Wasabi Soy Sauce [Soup] Shirauo and Shrimp Shinjo in Clear Broth [Grilled Dish] Charcoal-grilled Dish of the Day [Seasonal Specialty] Charcoal-grilled Bamboo Shoots with Kinome Soy Sauce [Meal] Clay Pot Rice with Clams Pickles, Miso Soup [Dessert] Fruit Coffee or Tea ○90-Minute All-You-Can-Drink Menu○ ※Glass exchange system applies. [Beer] Draft Beer [Chuhai] Lemon, Lime, Calpis [Shochu] Barley Shochu, Sweet Potato Shochu [Plum Wine] [Wine] Red Wine, White Wine [Hot Sake] [Soft Drinks] Calpis, Cola, Orange Information on Dining Options ※Upgrade your sashimi assortment from 3 kinds to 5 kinds for +800 yen! Information on Service Options ※For an additional +6,600 yen (for groups of 4 to 5 guests), we can include celebratory sea bream. ※Bouquets are available for +1,000 yen to 5,000 yen (tax included / your preferred color or chef’s choice).

Confirmation details

• When making an online reservation, please reserve using only the number of adult guests. (Please enter the total number of guests in the remarks section.) • If you have any allergies, please contact us in advance.

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