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旬味 やま川

[Kaiseki Meal with Aged Thick-Cut Beef Tongue] Kaiseki meal to enjoy seasonal flavors and Wagyu beef. (Course + All-you-can-drink)

11,000 JPY(tax included)

[Kaiseki Meal with Aged Thick-Cut Beef Tongue] Kaiseki meal to enjoy seasonal flavors and Wagyu beef.

About Course Menu

Limited time offer! We have prepared a luxurious kaiseki that includes aged thick-sliced beef tongue for your enjoyment. It is also recommended for important occasions, such as business dinners.

Menu

*Sample Menu* ● December Menu *Available monthly [Seasonal Platter]    [Delicacy] Mini Tomato in Red Wine    [Delicacy] Ebimo Tangyaki    [Delicacy] Simmered Duck Roast    [Pickled Dish] Okinawa Mozuku Seaweed    [Delicacy] Boiled Bajogai Shellfish    [Delicacy] Sekogani    [Delicacy] Black Beans    [Delicacy] Fresh Tofu Skin with Mentaiko    [Delicacy] Jellied Fugu    [Delicacy] Cream Cheese Marinated in Saikyo Miso    [Fresh Fish] Wakayama Red Snapper with Wasabi Soy Sauce    [Fresh Fish] Hokkaido Salmon with Salt and Ponzu    [Fresh Fish] Miyagi Bluefin Tuna with Wasabi Soy Sauce [Soup Dish] Crab Fish Cake, Chrysanthemum Leaves, Yuzu in a Clear Soup [Grilled Dish] Charcoal Grilled of the Day [Teppanyaki] Aged Thick-sliced Beef Tongue [Rice Dish] Clay Pot Oyster Rice Pickles, Miso Soup [Dessert] Fruits Coffee or Tea ● January Menu *Available monthly [Seasonal Platter]    [Delicacy] Sprout-wrapped Herring Roe    [Delicacy] Golden Thread-wrapped Red Snapper    [Delicacy] Simmered Duck Roast    [Pickled Dish] Okinawa Mozuku Seaweed    [Delicacy] Lily Bulb Dumpling    [Delicacy] Black Beans    [Delicacy] Boiled Bajogai Shellfish    [Delicacy] Fresh Tofu Skin with Mentaiko    [Delicacy] Monkfish Liver    [Delicacy] Cream Cheese Marinated in Saikyo Miso    [Fresh Fish] Hokkaido Salmon with Wasabi Soy Sauce    [Fresh Fish] Ehime Big-fin Reef Squid with Salt and Ponzu    [Fresh Fish] Nagasaki Bluefin Tuna with Wasabi Soy Sauce   [Soup Dish] Turnip, Abalone, Spinach in a Clear Soup [Grilled Dish] Charcoal Grilled of the Day [Teppanyaki] Aged Thick-sliced Beef Tongue [Rice Dish] Clay Pot Rice with Marinated Yellowtail Pickles, Miso Soup [Dessert] Fruits Coffee or Tea "Options for Dishes" *Upgrade from 3 to 5 types of sashimi for an additional 600 yen! *For 2,200 yen, you can add an all-you-can-drink option. "Options for Services" *For an additional 6,600 yen (for 4-5 people), a Festive Sea Bream can be added. *Bouquets available from 1,000 yen to 5,000 yen (tax included/choice of color or leave it to us).

Confirmation details

- When making an online reservation, please make a reservation for the number of "adults" only. (Please enter the total number of guests in the remarks column.) - If you have any allergies, please contact us in advance.

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