Kaiseki Course with A5 Japanese Black Wagyu Steak: A Seasonal Feast with Japanese Black Wagyu (Course (A5 Japanese Black Wagyu Tenderloin))
8,800 JPY(tax included)
About Course Menu
This kaiseki course lets you enjoy our monthly changing kaiseki cuisine together with an A5-grade Japanese Black Wagyu tenderloin steak at once. Featuring seasonal delicacies, dashi-based dishes, earthen pot rice, and Japanese Black Wagyu, it is thoughtfully prepared to suit business entertaining and other important dining occasions.
Menu
September Menu Available on a monthly rotating basis. Seasonal Assortment 9 Seasonal Delicacies Turban Shell Grilled in the Shell Japanese Rolled Omelet with Eel Temari Sushi Mozuku Seaweed from Okinawa White Gourd with Tomato Jelly Crystal Shrimp Corn Wrapped in Thin Soy Paper Japanese Yam Tofu Simmered Duck Loin 3 Kinds of Fresh Fish Hokkaido Salmon with Wasabi Soy Sauce Aori Squid from Wakayama with Salted Ponzu Bluefin Tuna from Aomori with Wasabi Soy Sauce Soup Late-Season Pike Conger and Matsutake Mushroom Taro, Mitsuba, and Sudachi Prepared with Pike Conger Bone Broth Grilled Dish Charcoal-Grilled Barracuda and Daikoku Hon-Shimeji Mushrooms Teppanyaki A5-Rank Japanese Black Wagyu Steak Meal Donabe Rice with Autumn Salmon and Maitake Mushrooms Pickles and Miso Soup Dessert Ran-Oh Pudding Coffee or Tea Optional Dining Upgrades Change from 3 kinds of sashimi to 5 kinds ＋800円 Optional Services Celebratory Sea Bream ＋6,600円（税込／4～5名様向け） Bouquet 1,000円～5,000円（税込）
Confirmation details
• When making an online reservation, please book only for the number of adult guests. (Please enter the total number of guests visiting in the remarks field.) • If you have any allergies, please contact us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%