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旬味 やま川

[Monthly / Yamakawa Kaiseki] 12 seasonal assorted delicacies, a seasonal main dish, clay pot rice, and more (Courses only)

6,000 JPY(tax included)

[Monthly / Yamakawa Kaiseki] 12 seasonal assorted delicacies, a seasonal main dish, clay pot rice, and more

About Course Menu

This is Shunmi Yamakawa’s signature monthly kaiseki course. From a 12-item assortment of seasonal delicacies and a soup that highlights the flavor of dashi, to a seasonal grilled dish, a旬 specialty, and earthen pot rice, please enjoy the unique flavors of the season.

Menu

September Menu Available on a monthly rotating basis. Seasonal Assortment 9 Seasonal Delicacies ・Grilled turban shell ・Japanese rolled omelet with eel ・Temari sushi ・Mozuku seaweed from Okinawa ・White gourd with tomato jelly ・Crystal shrimp ・Corn wrapped in thin soy sheet ・Japanese yam tofu ・Simmered duck loin 3 Kinds of Fresh Fish ・Hokkaido salmon with wasabi soy sauce ・Wakayama bigfin reef squid with salted ponzu ・Aomori bluefin tuna with wasabi soy sauce Soup Conger eel and matsutake mushroom Taro, mitsuba, and sudachi Prepared with conger eel bone broth Grilled Dish Charcoal-grilled barracuda and Daikoku hon-shimeji mushrooms Seasonal Specialty Matsutake mushroom grilled over a shichirin brazier Meal Earthen pot rice with autumn salmon and maitake mushrooms Pickles and miso soup Dessert Ran-oh pudding Coffee or tea Dining Options ・Upgrade sashimi from 3 kinds to 5 kinds　＋800円 Service Options ・Celebration sea bream　＋6,600円（税込／For 4–5 guests） ・Bouquet　1,000円～5,000円（税込）

Confirmation details

・When making an online reservation, please reserve only for the number of adult guests. (Please enter the total number of guests visiting in the remarks section.) ・If you have any allergies, please contact us in advance.

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