[Casual Kaiseki] Enjoy seasonal ingredients in a kaiseki course, perfect for family gatherings (Course only)
5,000 JPY(tax included)
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About Course Menu
Bringing kaiseki cuisine closer to you in a more casual way. This six-course kaiseki meal features seasonal flavors, including appetizers and grilled dishes prepared with the freshest ingredients of the season. Recommended for days when you would like to enjoy kaiseki cuisine casually, whether dining with family or friends.
Menu
September Menu *Available on a monthly rotating basis. Seasonal Assortment 9 Seasonal Delicacies ・Grilled turban shell in the shell ・Japanese rolled omelet with eel ・Temari sushi ・Mozuku seaweed from Okinawa ・White gourd with tomato jelly ・Crystal shrimp ・Corn wrapped in paper-thin yuba ・Japanese yam tofu ・Simmered duck loin Fresh Fish ・Hokkaido salmon with wasabi soy sauce ・Wakayama bigfin reef squid with salty ponzu ・Aomori bluefin tuna with wasabi soy sauce Soup Lingering summer pike conger and matsutake mushroom Finished with fragrant sudachi-infused pike conger bone broth Grilled Dish Charcoal-grilled barracuda and Daikoku hon-shimeji mushrooms Meal Earthen pot rice with autumn salmon and maitake mushrooms Pickles and miso soup Dessert Ranou pudding Coffee or tea
Confirmation details
• When making an online reservation, please reserve only for the number of adult guests. (Please enter the total number of guests visiting in the remarks section.) • If you have any allergies, please contact us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%