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Kaiseki Course with A5 Japanese Black Wagyu Steak: Savor Seasonal Delicacies and Japanese Black Wagyu (Course (A5 Japanese Black Wagyu Fillet))

8,800 JPY(tax included)

Kaiseki Course with A5 Japanese Black Wagyu Steak: Savor Seasonal Delicacies and Japanese Black Wagyu

About Course Menu

We offer a luxurious course featuring our carefully crafted kaiseki made with seasonal ingredients, along with an A5-ranked Japanese Black Wagyu fillet steak. This course is also recommended for important occasions such as business entertainment.

Menu

※Sample Menu※ ●April Menu ※Available on a monthly rotating basis 【Seasonal Assortment】  [Delicacy] Simmered Japanese Babylonia Whelk  [Delicacy] Simmered Duck Loin  [Delicacy] Firefly Squid with Vinegared Miso  [Vinegared Dish] Okinawan Mozuku Seaweed  [Delicacy] Mini Tomatoes Simmered in Red Wine  [Delicacy] Hokkaido Asari Clams with Butter  [Delicacy] Candied Sweet Potato  [Delicacy] Fresh Yuba with Spicy Cod Roe  [Delicacy] Broad Beans  [Delicacy] Cream Cheese Marinated in Saikyo Miso  [Fresh Fish] Wakayama Hamachi with Wasabi Soy Sauce  [Fresh Fish] Ehime Bigfin Reef Squid with Salt and Ponzu  [Fresh Fish] Nagasaki Bluefin Tuna with Wasabi Soy Sauce   【Soup】 Shirauo and Shrimp Shinjo in Clear Broth 【Grilled Dish】 Charcoal-grilled Dish of the Day 【Teppanyaki】 A5-grade Japanese Black Wagyu Steak 【Rice Dish】 Clay Pot Asari Clam Rice Pickles and Miso Soup 【Dessert】 Fruit Coffee or Tea Information on Dining Options ※Upgrade from 3 kinds of sashimi to 5 kinds for +800 yen! ※All-you-can-drink can be added for +2,500 yen. Information on Service Options ※For +6,600 yen (for 4 to 5 guests), a celebratory sea bream can be added. ※A bouquet can be prepared for +1,000 yen to 5,000 yen (tax included / your choice of color or chef's choice).

Confirmation details

• When making an online reservation, please book only for the number of adults. (Please enter the total number of guests in the remarks section.) • If you have any allergies, please contact us in advance.

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