Luxurious / Yamakawa Premium Kaiseki: Charcoal-grilled blackthroat seaperch, a seasonal specialty, earthen pot rice, and more (Course only)
7,000 JPY(tax included)
About Course Menu
This is a premium kaiseki course featuring charcoal-grilled blackthroat seaperch and a seasonal specialty available only at that time of year. From the seasonal assortment and dashi-based dish to the clay pot rice, please enjoy Shunmi Yamakawa’s seasonal cuisine in a more luxurious style.
Menu
September Menu *Available on a monthly rotating basis. Seasonal Assortment 9 Seasonal Delicacies ・Grilled turban shell in the shell ・Japanese rolled omelet with eel ・Temari sushi ・Mozuku seaweed from Okinawa ・White gourd with tomato jelly ・Crystal shrimp ・Corn wrapped in hōsho paper ・Japanese yam tofu ・Simmered duck loin 3 Kinds of Fresh Fish ・Hokkaido salmon with wasabi soy sauce ・Wakayama bigfin reef squid with salted ponzu ・Aomori bluefin tuna with wasabi soy sauce Soup Conger eel and matsutake mushroom Taro, mitsuba, and sudachi Prepared with conger eel bone broth Grilled Dish Charcoal-grilled blackthroat seaperch Seasonal Specialty Matsutake mushrooms grilled over a shichirin Meal Clay pot rice with autumn salmon and maitake mushrooms Pickles and miso soup Dessert Ran-Oh pudding Coffee or tea Dining Options ・Change from 3 kinds of sashimi to 5 kinds +800 yen Service Options ・Celebratory sea bream +6,600 yen (tax included / for 4 to 5 guests) ・Bouquet 1,000 yen to 5,000 yen (tax included)
Confirmation details
・When making an online reservation, please reserve for the number of adults only. (Please enter the total number of guests in the remarks section.) ・If you have any allergies, please contact us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%