Casual Kaiseki: Enjoy seasonal ingredients in a kaiseki course, perfect for family gatherings (Course Only)
5,000 JPY(tax included)
About Course Menu
We offer a casual kaiseki course that embodies our concept of making kaiseki cuisine feel more approachable and familiar. Enjoy a six-course kaiseki meal featuring seasonal ingredients, including appetizers and grilled dishes.
Menu
Sample Menu ●April Menu Available on a monthly rotating basis [Seasonal Assortment] [Delicacy] Simmered Babylon whelk [Delicacy] Simmered duck loin [Delicacy] Firefly squid with vinegared miso [Vinegared Dish] Okinawan mozuku seaweed [Delicacy] Mini tomatoes simmered in red wine [Delicacy] Hokkaido clams with butter [Delicacy] Candied sweet potato [Delicacy] Fresh yuba with pollock roe [Delicacy] Broad beans [Delicacy] Cream cheese marinated in Saikyo miso [Fresh Fish] Wakayama yellowtail with wasabi soy sauce [Fresh Fish] Ehime bigfin reef squid with salt and ponzu [Fresh Fish] Nagasaki bluefin tuna with wasabi soy sauce [Soup] Clear soup with icefish and shrimp dumplings [Grilled Dish] Charcoal-grilled dish of the day [Meal] Clay pot rice with clams Pickles and miso soup [Dessert] Seasonal fruit Coffee or tea Information on Optional Culinary Upgrades Upgrade from 3 kinds of sashimi to 5 kinds for an additional 800! Information on Optional Services A celebratory sea bream can be added for an additional 6,600 (for groups of 4 to 5 guests). A bouquet can be prepared for an additional 1,000 to 5,000 (tax included / in your preferred color or chef’s choice).
Confirmation details
・When making an online reservation, please reserve only for the number of adults in your party. (Please enter the total number of guests in the remarks section.) ・If you have any allergies or dietary concerns, please contact us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%