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Kaiseki Course with All-You-Can-Drink and A5 Japanese Black Wagyu Steak: Enjoy Seasonal Delicacies and Japanese Black Wagyu (Course (A5 Chateaubriand))

12,400 JPY(tax included)

Kaiseki Course with All-You-Can-Drink and A5 Japanese Black Wagyu Steak: Enjoy Seasonal Delicacies and Japanese Black Wagyu

About Course Menu

This plan includes a seasonal monthly kaiseki course, A5-grade Kuroge Wagyu chateaubriand steak, and 90 minutes of all-you-can-drink beverages. Recommended for business entertainment, company dinners, and other occasions where you would like to reserve both food and drinks together.

Menu

September Menu * The menu changes monthly. Seasonal Assortment 9 Seasonal Delicacies Grilled turban shell Rolled omelet with eel Temari sushi Mozuku seaweed from Okinawa White gourd with tomato jelly Crystal shrimp Corn wrapped in dried tofu skin Japanese yam tofu Simmered duck loin 3 Kinds of Fresh Fish Hokkaido salmon with wasabi soy sauce Wakayama bigfin reef squid with salt ponzu Aomori bluefin tuna with wasabi soy sauce Soup Pike conger and matsutake mushroom Taro, mitsuba, and sudachi Prepared with pike conger bone broth Grilled Dish Charcoal-grilled barracuda and Daikoku hon-shimeji mushrooms Teppanyaki A5-grade Japanese Black wagyu steak Rice Dish Earthen pot rice with autumn salmon and maitake mushrooms Pickles and miso soup Dessert Ranou pudding Coffee or tea Cuisine Options Change from 3 kinds of sashimi to 5 kinds +800 yen Service Options Celebration sea bream +6,600 yen (tax included / for 4 to 5 guests) Bouquet 1,000 to 5,000 yen (tax included) 90-Minute All-You-Can-Drink * Glass exchange system applies. Draft beer Chuhai: Lemon / Lime / Calpis Barley shochu / Sweet potato shochu Plum wine Red wine / White wine Hot sake Soft drinks: Calpis / Cola / Orange

Confirmation details

• When making an online reservation, please reserve only for the number of adults. (Please enter the total number of guests in the remarks section.) • If you have any allergies, please contact us in advance.

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