[Monthly / Yamakawa Kaiseki] 13 varieties of seasonal delicacies, a seasonal main dish, earthen pot rice, and more (Course + All-You-Can-Drink Included)
8,500 JPY(tax included)
![[Monthly / Yamakawa Kaiseki] 13 varieties of seasonal delicacies, a seasonal main dish, earthen pot rice, and more](https://res-reserve.imgix.net/121166/66c2cfee-05b6-4ac7-97c1-244d4495ae22.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The Yamakawa Kaiseki Course lets you savor seasonal ingredients and the chef’s finest signature creations. As the main highlight of the course, we have prepared the flavors of the season. Please fully enjoy not only the best dishes of the day, but also seasonal ingredients that can only be tasted at that time of year. 90-minute all-you-can-drink menu *Glass exchange system applies. [Beer] Draft beer [Chuhai] Lemon, Lime, Calpis [Shochu] Barley shochu, Sweet potato shochu [Plum wine] [Wine] Red wine, White wine [Hot sake] [Soft drinks] Calpis, Cola, Orange
Menu
●April Menu *Offered on a monthly rotating basis [Seasonal Assortment] [Delicacy] Simmered Japanese Babylon shellfish [Delicacy] Simmered duck loin [Delicacy] Firefly squid with vinegared miso [Vinegared Dish] Mozuku seaweed from Okinawa [Delicacy] Mini tomatoes simmered in red wine [Delicacy] Hokkaido Manila clams with butter [Delicacy] Candied sweet potato [Delicacy] Fresh yuba with pollock roe [Delicacy] Broad beans [Delicacy] Cream cheese marinated in Saikyo miso [Fresh Fish] Wakayama yellowtail with wasabi soy sauce [Fresh Fish] Ehime bigfin reef squid with salt and ponzu [Fresh Fish] Nagasaki bluefin tuna with wasabi soy sauce [Soup] Clear soup with icefish and shrimp shinjo [Grilled Dish] Charcoal-grilled dish of the day [Seasonal Specialty] Charcoal-grilled bamboo shoots with kinome soy sauce [Meal] Clay pot rice with Manila clams Pickles and miso soup [Dessert] Fruit Coffee or tea Information on Culinary Options *Upgrade from 3 kinds of sashimi to 5 kinds for an additional 800 yen! Information on Service Options *For an additional 6,600 yen (for groups of 4 to 5 guests), we can include celebratory sea bream. *Bouquets are available for an additional 1,000 to 5,000 yen (tax included / your preferred color or chef’s choice).
Confirmation details
• When making an online reservation, please reserve only for the number of adult guests. (Please enter the total number of guests visiting in the remarks section.) • If you have any allergies or other dietary restrictions, please contact us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%