Special Course with Aged Thick-Cut Beef Tongue: A Kaiseki Feast of Seasonal Delights and Kuroge Wagyu (Course (Private Room Guarantee))
8,800 JPY(tax included)
About Course Menu
Limited-time offer! We have prepared a luxurious kaiseki meal where you can enjoy thick-cut, aged beef tongue. It is also recommended for important occasions such as business entertainment.
Menu
※Menu Example※ ●November Menu *Prepared monthly [Seasonal Assortment] [Sushi] Tuna Sushi [Delicacy] Mini Tomato in Red Wine [Delicacy] Duck Breast [Vinegared Dish] Okinawa Mozuku (Seaweed) [Delicacy] Hokkaido Asari Clams Steamed with Sake [Delicacy] Black Soybeans [Delicacy] Steamed Abalone [Delicacy] Whole Stewed Squid [Delicacy] Sweet Potato in Syrup [Delicacy] Cream Cheese with Saikyo Miso Marination [Fresh Fish] Hokkaido Salmon with Wasabi Soy Sauce [Fresh Fish] Ehime Sea Bream with Salt and Ponzu [Fresh Fish] Nagasaki Bluefin Tuna with Wasabi Soy Sauce [Soup] Clear Dashi Broth with Snow Crab and Turnip Steamed Dish [Grilled Dish] Today's Charcoal-grilled Dish [Teppanyaki] Thick-cut Beef Tongue Kaiseki [Meal] Earthen Pot Chicken and Five Ingredient Rice Pickles, Miso Soup [Dessert] Ice Cream Coffee or Tea "Options for Dishes" *+600 yen to upgrade from 3 types of sashimi to 5 types! *+2,200 yen to include an all-you-can-drink option. "Service Options" *+6,600 yen (for 4-5 people) to include a "Celebration Tai". *Bouquets available from +1,000 yen to 5,000 yen (including tax / your choice of color or leave it to us).
Confirmation details
- When making an online reservation, please reserve only for the number of "adults." (Please enter the total number of people visiting in the remarks column.) - If you have any allergies, please contact us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%