Seasonal Chef's Selection Course: Appetizers, Assorted Sashimi, Final Dish, Dessert, and more - 7 items in total (À la carte)
8,800 JPY(tax included)
About Course Menu
This is a plan where you can enjoy seasonal ingredients and fresh fish.
Menu
■ Course Content ・Summer Appetizer Lotus Leaf Platter ・Corn Tofu, Piked Conger in Kudzu Sauce Fresh Water Shield, Winter Melon, Sudachi ・Today's Special Fresh Fish Assortment ・Beef Filet Grilled with Sauce, Summer Vegetable Salad ・Piked Conger with Ume Shiso Tempura, Summer Vegetable Tempura ・Inaniwa Udon in Cold Broth ・Today's Miyahiro Dessert * The menu is an example of a summer course.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・Business Hours Information
[Tuesday to Sunday, Holidays]
17:30～22:00 (Last Order: around 21:30)
Closed on Mondays (Irregular holidays with occasional consecutive days off)
▼Important Notes
・For reservations of 9 people or more, please consult with us by phone.
・If you will be late for your reservation, please be sure to contact us.
・The menu content may change without notice depending on the availability of ingredients and the season.
・Due to weather conditions or the status of public transportation, we may have to change business hours or temporarily close without notice.