Domestic Eel Course: Shiroyaki (plain grilled eel), Kimosui (eel liver soup), Sanshoyaki (grilled eel with Japanese pepper), Special Unaju (eel rice box), and 7 other dishes. (À la carte)
11,000 JPY(tax included)
About Course Menu
Please enjoy our luxurious course featuring an abundance of domestic eel dishes, truly a "feast of eel."
Menu
◇Uzaku (Grilled Eel and Cucumber Salad) ◇Shirayaki Unagi (Grilled Eel with Wasabi Soy Sauce) ◇Unagi Kimosui (Eel Liver Soup) ◇Unagi no Sanshoyaki (Grilled Eel with Japanese Pepper) ◇Unagi no Kabayaki "Special Unajū" (Grilled Eel over Rice in Lacquer Box) ◇Assorted Pickles ◇Assorted Desserts
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・Business Hours Information
[Tuesday to Sunday, Holidays]
17:30～22:00 (Last Order: around 21:30)
Closed on Mondays (Irregular holidays with occasional consecutive days off)
▼Important Notes
・For reservations of 9 people or more, please consult with us by phone.
・If you will be late for your reservation, please be sure to contact us.
・The menu content may change without notice depending on the availability of ingredients and the season.
・Due to weather conditions or the status of public transportation, we may have to change business hours or temporarily close without notice.