[Seasonal Chef’s Full Course] A full course featuring 9 dishes lavishly prepared using carefully selected ingredients from Tajima. (Course only)
14,300 JPY(tax included)
![[Seasonal Chef’s Full Course] A full course featuring 9 dishes lavishly prepared using carefully selected ingredients from Tajima.](https://res-reserve.imgix.net/145264/53341d64-a28e-498b-bd21-a19360910b8f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A full-course dinner meticulously crafted using seasonal ingredients and fresh produce from Tajima. Dishes that highlight the region's rich flavors are simple yet deeply appealing. From appetizers to desserts, each dish allows you to savor the gifts of the season. If you're visiting the Kinosaki Onsen area, please stop by. After a relaxing time in the hot spring, enjoy a comforting French dining experience. Relish the dishes crafted by a chef born in Tajima!
Menu
[Enjoy the seasonal courses at your leisure] ■ The First Plate ■ Kasumi Crab Fritters with Crab Miso Sauce ■ Lightly Cooked Sawara and Daikon ■ A Plate of Sakoshi Oysters ■ Grilled Tajima Beef and Horse Chestnut Chips with Wild Mushroom Sauce ■ Sho's Soft-Shelled Turtle and Chrysanthemum Greens Risotto ■ Today's Fish Dish ■ Deer from Wadayama wrapped in Mugwort Dough or Grilled Tajimaguro Fillet with Soy Sauce Lees Aroma (+¥3,300) ■ Citrus Dessert ■ Homemade Bread ■ Petite Tea Sweets
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%