ResReserve
タベルナ ラ・メッセ

Reservation for seats only (Reservation for seats only)

About Course Menu

This is a homely restaurant that boasts the expertise of a chef with 50 years of experience and the warm service of the madam. You can indulge in traditional, classic Italian cuisine using carefully selected ingredients, such as fresh seafood sourced daily from the local Odawara fishing port.

Menu

*Prices include consumption tax. *Prices are subject to change. Please be advised in advance. ~Sample Menu~ ■ ANTIPASTO Bagna cauda (half) 800 yen Confit of chicken liver with truffle salt 1,000 yen La Messe special hors d'oeuvre platter (1 serving) 1,100 yen (2 servings) 1,800 yen ■ PRIMO Linguine with Suruga Bay raised shirasu and arugula 1,300 yen "Trofie" fresh sausage and mushroom with Genoese sauce 1,400 yen Saltwater sea urchin spaghetti in Antica Marina style 1,600 yen Spaghetti with fresh firefly squid 1,500 yen ■ SECOND Thick-cut roasted pork loin steak from Atsugi 2,500 yen Grilled natural seabass with fresh tomato and basil sauce 2,100 yen Today's aqua pazza or herb-roasted dish 2,200 yen ------------------------- ■ Spumante (Sparkling Wine) Alice Prosecco Superiore 4,300 yen Franciacorta Brut 6,000 yen ■ Vino Bianco (White Wine) House wine Centare (Sicily) Decanter 1,850 yen / Glass 610 yen 3,300 yen Pinot Grigio (Trentino-Alto Adige) 4,500 yen Zibibbo (Sicily) 4,700 yen ■ Vino Rosso (Red Wine) House wine Centare (Sicily) Decanter 1,850 yen / Glass 610 yen 3,300 yen Etichetta Nera (Sicily) DOCG 4,700 yen Chianti Classico Riserva (Tuscany) DOCG 6,200 yen ■ Other Alcohol Draft beer Asahi Super Dry 560 yen Italian beer Moretti 610 yen Non-alcoholic beer 510 yen ■ Soft Drinks Blood orange juice 460 yen Ginger ale 460 yen Sparkling mineral water 610 yen

Confirmation details

For à la carte orders, a cover charge of 300 yen per person is applied.

We are currently not accepting reservations

Date
‌
‌