The fundamentals of Japanese cuisine × creativity: an innovative Japanese course woven around dashi and seasonal ingredients (Course only)
18,000 JPY(tax included)
About Course Menu
This is a chef’s choice course that blends Japanese cuisine with creativity, featuring an abundance of seasonal ingredients. The menu changes every month, so you can enjoy it again and again without ever growing tired of it. Our meat is carefully aged to bring out its full flavor. Our fish is shipped directly from fishing ports in Hokkaido, Kanazawa, and Tokushima, where it is thoroughly bled and carefully prepared. Each ingredient is assessed individually and prepared in the way that best suits it, so we hope you will enjoy the experience. To ensure that all guests can dine with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. However, please note that we may not be able to accommodate extremely wide-ranging requests or special dietary needs such as vegetarian meals. We sincerely appreciate your understanding. Even if you have no dislikes or allergies, we would be grateful if you could write 【No dislikes】 in the requests/comments section. Thank you for your cooperation.
Menu
Faithful to the fundamentals of Japanese cuisine, yet with freedom. tak’s full-course menu centers on seasonal ingredients, with each dish carefully prepared and shaped by refined sensibility. Our dashi is meticulously drawn from kombu and bonito over more than seven days, complemented by charcoal grilling, seasonal colors, and layered textures. Each course is composed to offer a quiet sense of surprise through its visual beauty, aroma, and lingering finish. The menu changes monthly, offering flavors unique to each season. A serene setting with only 8 counter seats and 8 private room seats. Perfect for special occasions such as anniversaries, as well as business entertaining or an enriching everyday dining experience. (Example) Amuse-bouche 4 seasonal appetizers Palate-cleansing bite Assorted sashimi Fried dish Soup Fish course Meat course Seasoned rice Dessert Gift Approximately 13 dishes To ensure that all guests can dine with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. Please note, however, that we may not be able to accommodate highly extensive requests or special dietary needs such as vegetarian menus. We sincerely appreciate your understanding. Even if you have no dislikes or allergies, we would appreciate it if you could write 【No dislikes】 in the requests/comments section. Thank you for your cooperation.
Confirmation details
To ensure that all guests can enjoy their meals with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. However, please note that we may not be able to accommodate extremely wide-ranging requests or special dietary requirements such as vegetarian meals. We sincerely appreciate your understanding. Even if you do not have any food dislikes or allergies, we would appreciate it if you could write 【No dislikes】 in the Requests/Comments section. Thank you for your cooperation. For reservations of 5 guests or more, please contact the restaurant directly. We may be able to accommodate your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
・3 days in advance00:00〜20%