The fundamentals of Japanese cuisine × creativity: an innovative Japanese course woven around dashi and seasonal ingredients (Course only)

18,000 JPY(tax included)

About Course Menu

This is a chef’s choice course that blends Japanese cuisine with creativity, featuring an abundance of seasonal ingredients. The menu changes every month, so you can enjoy it again and again without ever growing tired of it. Our meat is carefully aged to bring out its full flavor. Our fish is shipped directly from fishing ports in Hokkaido, Kanazawa, and Tokushima, where it is thoroughly bled and carefully prepared. Each ingredient is assessed individually and prepared in the way that best suits it, so we hope you will enjoy the experience. To ensure that all guests can dine with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. However, please note that we may not be able to accommodate extremely wide-ranging requests or special dietary needs such as vegetarian meals. We sincerely appreciate your understanding. Even if you have no dislikes or allergies, we would be grateful if you could write 【No dislikes】 in the requests/comments section. Thank you for your cooperation.

Faithful to the fundamentals of Japanese cuisine, yet free in expression. tak’s full-course menu centers on seasonal ingredients, with each dish thoughtfully prepared and guided by refined sensibility. Carefully drawn dashi made from kombu and bonito over more than seven days, precise charcoal-grilled cooking, and the layering of seasonal colors and textures. Each course is composed to offer a quiet sense of surprise, encompassing visual beauty, aroma, and lingering aftertaste. The menu changes monthly, offering flavors unique to each season. Just 10 seconds from Sengakuji Station, this hidden retreat is also conveniently accessible from Takanawa Gateway, Shirokane-Takanawa, and Shinagawa Stations. In a tranquil setting with only 8 counter seats and 8 private room seats, we warmly welcome you for special anniversaries, business dining, or a richly rewarding everyday culinary experience. (Example) Appetizer 4 Seasonal Small Plates Palate Cleanser Assorted Sashimi Fried Dish Soup Fish Dish Meat Dish Seasoned Rice Dessert Gift Approximately 13 Dishes To ensure that all guests can dine with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. However, please note that we may not be able to accommodate extensive requests or special dietary needs such as vegetarian meals. We sincerely appreciate your understanding. If you have no dislikes or allergies, we would appreciate it if you could indicate 【No dislikes】 in the requests/comments section as well. Thank you for your cooperation.

Confirmation details

To ensure that all guests can enjoy their meals with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. However, please note that we may not be able to accommodate extremely wide-ranging requests or special dietary requirements such as vegetarian meals. We sincerely appreciate your understanding. Even if you do not have any food dislikes or allergies, we would appreciate it if you could write 【No dislikes】 in the Requests/Comments section. Thank you for your cooperation. For reservations of 5 guests or more, please contact the restaurant directly. We may be able to accommodate your reservation.

Cancellation Policy

Notice

Thank you for visiting tak’s reservation page. tak is a small innovative Japanese restaurant with only 16 seats, conveniently located just steps from Takanawa Gateway Station and Sengakuji Station. We offer an omakase course that highlights seasonal ingredients, including fresh seafood delivered directly from Hokkaido and Kanazawa, dashi made from natural ma kombu kelp and tuna flakes, and aged wagyu sourced from dedicated producers. Pairings with Japanese wines and sake are also highly popular, making tak an excellent choice for anniversaries, business entertaining, dinners, and dates. ⸻ [Hours] • Lunch: 11:30–15:00 (Last order 12:30) • Dinner: 17:00–22:00 (Last order 20:00) *Conveniently located for those looking for lunch or dinner in the Takanawa Gateway and Sengakuji area. ⸻ [Seating] • Counter: 8 seats (premium seating where you can enjoy watching the chefs at work up close) • Private rooms: 4 seats + 4 seats (available for up to 8 guests, ideal for business dinners, anniversaries, and entertaining) • A Japanese restaurant with only 16 seats, offering an intimate private atmosphere *We can accommodate a wide range of occasions, from small gatherings to important business entertainment. ⸻ [Private Room Charge] • 5,000 yen per room • Use of 2 rooms (for parties of 5 or more): 10,000 yen *Recommended for anniversaries, business entertaining, and dinners. Ideal for those seeking a private room near Sengakuji and Takanawa Gateway. ⸻ [Cuisine] • Omakase Course: 18,000 yen (tax included) • Short Course: 9,800 yen (tax included) *Innovative Japanese cuisine featuring fresh seafood delivered directly from Hokkaido and Kanazawa, dashi made from natural kombu and tuna flakes, and aged wagyu. *Pairings with Japanese wines and sake are also available (10% service charge applies separately). ⸻ [Anniversaries] A special dessert plate (3,000 yen) is available. Recommended for those planning an anniversary dinner in the Takanawa and Sengakuji area. ⸻ [Children] For guests dining with small children, we ask that you reserve either the counter exclusively or a private room. We also welcome family celebrations and gatherings. ⸻ [Cancellation Policy] • Same-day cancellation: 100% (18,000 yen) • Cancellation one day prior: 50% (9,000 yen) • Cancellation two days prior: 30% (5,400 yen) • Cancellation three days prior: 20% (3,600 yen) *As we are a rare 16-seat restaurant in the Takanawa Gateway, Sengakuji, Shinagawa, and Shirokane-Takanawa area, we kindly ask that you refrain from last-minute cancellations. ⸻ [Before Your Visit] • Non-smoking throughout the restaurant • Please refrain from wearing strong perfume • If you have any allergies or ingredients you dislike, please consult with us in advance • We are unable to accommodate gluten-free or vegetarian requests

The fundamentals of Japanese cuisine × creativity: an innovative Japanese course woven around dashi and seasonal ingredients (Course only)

About Course Menu

Menu

Confirmation details

Restaurant Information

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