Private plan for exclusive use of two private rooms for parties of 4 or more, including one bottle of your choice of sparkling wine, red or white wine, or sake; private room charge included (Course only)

30,000 JPY(tax included)

About Course Menu

This is a chef’s omakase course that combines Japanese cuisine with creativity, featuring an abundance of seasonal ingredients. As the menu changes every month, you can enjoy it again and again without ever growing tired of it. Our meat is carefully aged to bring out its full flavor. Our fish is sent directly from fishing ports in Hokkaido, Kanazawa, and Tokushima, then thoroughly bled and carefully prepared. We assess each ingredient individually and prepare it in the way best suited to it. This is a private dining plan for parties of 4 or more. If you have any allergies or ingredients you dislike, we would appreciate it if you could let us know in advance. Please note, however, that we may not be able to accommodate highly extensive requests or special dietary needs such as vegetarian meals. Even if you have no dislikes or allergies, it would be very helpful if you could write [No dislikes] in the requests/comments section.

Just 10 seconds from Sengakuji Station, this hidden gem of a restaurant is also conveniently accessible from Takanawa Gateway, Shirokane-Takanawa, and Shinagawa Stations. For a toast, we offer sparkling wine, domestic wines, sake, and beer. Enjoy our monthly changing innovative Japanese course menu, featuring an abundance of seasonal fresh seafood, premium Japanese Black Wagyu, and seasonal vegetables. Our fish is delivered directly from fishing ports in Hokkaido, Kanazawa, Tokushima, and other regions, while our meat is carefully selected lean cuts of premium Japanese Black Wagyu sent directly from producers. Each cut is cooked with the optimal technique to bring out the fullest natural flavor of the ingredients. Please note that the meat selection may vary depending on the month. Our menu, which changes monthly, is ideal for a wide range of occasions, including anniversaries, birthdays, business entertainment, family introductions, and dates. (Example) Appetizer 4 Assorted Seasonal Appetizers Palate Cleanser Assorted Sashimi Fried Dish

Confirmation details

To ensure that all guests can enjoy their meal with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. However, please note that we may not be able to accommodate extensive requests or special dietary needs such as vegetarian meals. We sincerely appreciate your understanding. Even if you have no food preferences or allergies, we would appreciate it if you could write 【好き嫌いなし】 in the requests/comments section. Thank you for your cooperation.

Cancellation Policy

Notice

Thank you for visiting tak’s reservation page. tak is a small innovative Japanese restaurant with only 16 seats, conveniently located just steps from Takanawa Gateway Station and Sengakuji Station. We offer an omakase course that highlights seasonal ingredients, including fresh seafood delivered directly from Hokkaido and Kanazawa, dashi made from natural ma kombu kelp and tuna flakes, and aged wagyu sourced from dedicated producers. Pairings with Japanese wines and sake are also highly popular, making tak an excellent choice for anniversaries, business entertaining, dinners, and dates. ⸻ [Hours] • Lunch: 11:30–15:00 (Last order 12:30) • Dinner: 17:00–22:00 (Last order 20:00) *Conveniently located for those looking for lunch or dinner in the Takanawa Gateway and Sengakuji area. ⸻ [Seating] • Counter: 8 seats (premium seating where you can enjoy watching the chefs at work up close) • Private rooms: 4 seats + 4 seats (available for up to 8 guests, ideal for business dinners, anniversaries, and entertaining) • A Japanese restaurant with only 16 seats, offering an intimate private atmosphere *We can accommodate a wide range of occasions, from small gatherings to important business entertainment. ⸻ [Private Room Charge] • 5,000 yen per room • Use of 2 rooms (for parties of 5 or more): 10,000 yen *Recommended for anniversaries, business entertaining, and dinners. Ideal for those seeking a private room near Sengakuji and Takanawa Gateway. ⸻ [Cuisine] • Omakase Course: 18,000 yen (tax included) • Short Course: 9,800 yen (tax included) *Innovative Japanese cuisine featuring fresh seafood delivered directly from Hokkaido and Kanazawa, dashi made from natural kombu and tuna flakes, and aged wagyu. *Pairings with Japanese wines and sake are also available (10% service charge applies separately). ⸻ [Anniversaries] A special dessert plate (3,000 yen) is available. Recommended for those planning an anniversary dinner in the Takanawa and Sengakuji area. ⸻ [Children] For guests dining with small children, we ask that you reserve either the counter exclusively or a private room. We also welcome family celebrations and gatherings. ⸻ [Cancellation Policy] • Same-day cancellation: 100% (18,000 yen) • Cancellation one day prior: 50% (9,000 yen) • Cancellation two days prior: 30% (5,400 yen) • Cancellation three days prior: 20% (3,600 yen) *As we are a rare 16-seat restaurant in the Takanawa Gateway, Sengakuji, Shinagawa, and Shirokane-Takanawa area, we kindly ask that you refrain from last-minute cancellations. ⸻ [Before Your Visit] • Non-smoking throughout the restaurant • Please refrain from wearing strong perfume • If you have any allergies or ingredients you dislike, please consult with us in advance • We are unable to accommodate gluten-free or vegetarian requests

Private plan for exclusive use of two private rooms for parties of 4 or more, including one bottle of your choice of sparkling wine, red or white wine, or sake; private room charge included (Course only)

About Course Menu

Menu

Confirmation details

Restaurant Information

Reserve this course