Our Finest Dinner Featuring Wagyu Steak, Lobster, and Abalone: Abalone (Course only)
10,000 JPY(tax included)
About Course Menu
In addition to a pasta that lets you purely savor the profound umami unique to domestically sourced abalone, this is a blissful dinner where you can enjoy both A4-grade Wagyu steak and the king of prawns, lobster. A whole domestic abalone is used lavishly for each serving. In addition, the lobster, coated in a smooth and creamy béchamel sauce, is luxuriously finished as a gratin with three kinds of specially selected cheese. Please enjoy the harmony of the lobster’s firm texture and the piping-hot sauce.
Menu
Menu A blissful dinner featuring both A4-grade Wagyu steak and king prawns, in addition to a pasta dish that allows you to savor the pure, profound umami unique to domestically sourced abalone. One whole domestically sourced abalone is used luxuriously in the dish. We also prepare lobster gratin with a rich béchamel sauce and three specially selected cheeses. Please enjoy the harmony of the lobster’s plump texture and the piping hot sauce. Salad-style appetizer Pasta (abalone) Fish dish (lobster) Palate-cleansing sorbet Meat dish (Wagyu steak) Bread (refills available) Assorted desserts Coffee or tea Please note that the menu may change depending on ingredient availability.
Confirmation details
Online reservation changes and cancellations: until 12:00 AM on the day before your visit
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%