Teppanyaki Course Collection ("Teppanyaki Course Collection")

About Course Menu

Located on the third floor of a building along the Naka River in Nishi-Nakasu, you can enjoy a special time while overlooking the night view of the opposite bank from the counter seats. The private rooms are completely private spaces, making them ideal for business meetings, couples, or small group use. The main beef cooked in front of you on the teppan is mainly lean cuts of domestic Wagyu beef that we are particular about, and we use carefully selected ingredients such as vegetables and seafood.