[Limited to five servings per day] A bamboo basket set meal with seasonal earthenware pot rice, bringing you the blessings of the four seasons (Course Only)

9,460 JPY(tax included)

[Limited to five servings per day] A bamboo basket set meal with seasonal earthenware pot rice, bringing you the blessings of the four seasons

About Course Menu

The Takekago Gozen, which was well received as a lunch menu item at our main restaurant, Japanese Cuisine Yuen, is making a comeback at Take to Washoku Yuen! Our Takekago Gozen showcases seasonal ingredients that reflect the four seasons. It features our carefully prepared Saikyo-yaki, tempura, and sashimi, along with small side dishes and other seasonal specialties made with ingredients at their peak. Served with seasonal rice cooked in an earthenware pot and red miso soup.

Menu

Rolled omelet made with Tatsu no Tamago eggs and dashi, Saikyo-yaki silver cod, tempura, smoked sashimi, dengaku-style grilled fresh wheat gluten, and assorted small side dishes; the selection changes each time based on seasonal ingredients. The ingredients in the earthen pot rice also change with the seasons. Served with red miso soup, seasonal Japanese sweets, and matcha. If you have any allergies or foods you cannot eat, please feel free to let us know when making your reservation.

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