[Hana] Course with Seasonal Clay Pot Rice (Course Only)

8,250 JPY(tax included)

[Hana] Course with Seasonal Clay Pot Rice

About Course Menu

This is our seasonal kaiseki course, the foundation of Yuen. Prepared with the finest ingredients of the season, it offers flavors unique to this time of year. Together with rice cooked in an earthenware pot, please savor the gentle, refined richness that unfolds with every bite. We look forward to welcoming you with tastes that reflect each of the four seasons. For celebratory occasions, family meetings, and other more special gatherings, we also offer the chef’s choice courses: 【結】, 【雅】, and 【縁】. Even after making a reservation, you may change to 【結】, 【雅】, or 【縁】 (up to 2 days before your visit for 【結】, and up to 3 days before for 【雅】 and 【縁】). Please feel free to contact us by phone or via DM on Instagram (@taketowasyoku.yuen).

Menu

The menu is based on Saikyo-yaki, sashimi, a seasonal soup, kuromame somen, steamed dishes in a bamboo steamer, rice cooked in an earthenware pot, Japanese sweets, and matcha. As we prepare seasonal ingredients, the menu changes accordingly. The ingredients for the seasonal earthenware pot rice also vary each time. Served with red miso soup, seasonal Japanese sweets, and matcha. If you have any allergies or ingredients you cannot eat, please feel free to contact us when making your reservation.

Confirmation details

For course reservations, a 10% service charge will be added to the total bill at the time of payment. Thank you for your understanding.

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