[Hana] Course with Seasonal Clay Pot Rice (Course Only)

8,250 JPY(tax included)

[Hana] Course with Seasonal Clay Pot Rice

About Course Menu

This is Yuen’s signature seasonal kaiseki course. Prepared with ingredients at their seasonal peak, it offers flavors unique to each time of year. Together with rice cooked in an earthenware pot, please savor the refined, gently unfolding depth of umami. We await you with seasonal delicacies that capture the beauty of each of the four seasons.

Menu

The menu is based on Saikyo-yaki, sashimi, a seasonal soup, kuromame somen, steamed dishes in a bamboo steamer, rice cooked in an earthenware pot, Japanese sweets, and matcha. As we prepare seasonal ingredients, the menu changes accordingly. The ingredients for the seasonal earthenware pot rice also vary each time. Served with red miso soup, seasonal Japanese sweets, and matcha. If you have any allergies or ingredients you cannot eat, please feel free to contact us when making your reservation.

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