Kagoshima-sourced Kurobuta Pork Saikyo-yaki Set Meal (Course Only)

4,400 JPY(tax included)

About Course Menu

Carefully grilled Kagoshima Kurobuta pork marinated in Kyoto Saikyo miso. Served with Dashimaki tamago made with premium Ryuno eggs, a daily selection of obanzai, white rice cooked in a clay pot, and red miso soup.

Menu

Berkshire pork marinated in Kyoto Saikyo miso and carefully grilled to perfection Dashimaki tamago made with Ryuno Tamago eggs 4 daily obanzai dishes Mini salad Koshihikari white rice cooked in a donabe pot Red miso soup

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