竹と和食 結縁

For children, we offer a set including rice balls, Japanese fried chicken, sautéed vegetables, Saikyo-yaki fish, and a small udon.

Children’s Set Meal

A4-grade Japanese Black Wagyu marinated in Kyoto Saikyo miso and carefully slow-grilled
Dashimaki tamago made with Tatsuno tamago eggs
4 daily obanzai dishes
Mini salad
Koshihikari white rice cooked in a donabe pot
Red miso soup

Kuroge Wagyu Saikyo-yaki Set Meal

A4-grade Japanese Black Wagyu marinated in Kyoto Saikyo miso and carefully grilled to perfection. Served with dashi rolled omelet made with Dragon Eggs, a daily selection of obanzai, white rice cooked in an earthenware pot, and red miso soup.

Course Menu Only

• Saikyo-yaki (prepared with unsalted miso)
*Please choose from the options below.
Spanish mackerel, redfish, yellowtail, and coho salmon: 4,180 yen
Greenland halibut: 4,510 yen
Black cod: 5,500 yen

• Chicken tenderloin
• Chicken breast meatballs
• Japanese Black wagyu steak (low-temperature cooked)
• Sautéed horse meat
• Vegetables

*Total portion: approx. 100g

*Renewed version of the Wan Gozen served at Japanese Cuisine Yui-en

*The regular dog meal set is 4,180 yen.
A dog meal set with your beloved dog’s name tag is available for an additional 1,210 yen. (Reservation required by the previous day)
If you would like the version with a name tag, please answer the questionnaire at the time of booking.

As this item is now a regular product, the unsalted miso Saikyo-yaki is also available for takeout or chilled delivery.

[No-Salt Miso Saikyo-Yaki Dog Meal] ※For Dogs※

For your beloved dog, we can create a nameplate engraved with your dog's name.
Please write it in the remarks section when making your reservation, or feel free to call us directly.

[Name Tag for Beloved Dogs] *For Doggie Meals*

A special set of premium Japanese sweets and fragrant matcha, delicately enhancing the lingering enjoyment of your meal.
Order it together with your meal to enjoy the special set price.

Kuroge Wagyu Saikyo-yaki Set Meal (Course Menu Only)

About Course Menu

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