[Hana] Course with Seasonal Clay Pot Rice (Course only)
8,250 JPY(tax included)
![[Hana] Course with Seasonal Clay Pot Rice](https://res-reserve.imgix.net/152390/935985e4-9937-4070-8bd6-fd87ae13e217.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is Yuen’s signature seasonal kaiseki course. Prepared with ingredients at their seasonal peak, it offers flavors that can only be enjoyed at this time of year. Together with rice cooked in an earthenware pot, please savor the refined, gently unfolding umami. We look forward to welcoming you with the distinctive flavors of each season. For celebratory occasions, family meetings, and other more elaborate gatherings, we also offer the chef’s choice courses: [Yui], [Miyabi], and [En]. Even after making your reservation, you may change to [Yui], [Miyabi], or [En] ([Yui] up to 2 days before your visit; [Miyabi] and [En] up to 3 days before). Please feel free to contact us by phone or via Instagram DM (@taketowasyoku.yuen).
Menu
The menu is based on Saikyo-yaki, sashimi, a seasonal soup, kuromame somen, steamed dishes in a bamboo steamer, rice cooked in an earthenware pot, Japanese sweets, and matcha. As we prepare seasonal ingredients, the menu changes accordingly. The ingredients for the seasonal earthenware pot rice also vary each time. Served with red miso soup, seasonal Japanese sweets, and matcha. If you have any allergies or ingredients you cannot eat, please feel free to contact us when making your reservation.
Confirmation details
For course reservations, a 10% service charge will be added to the total bill at the time of payment. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
・9 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
・9 days in advance00:00〜50%