Chef’s Selection Mini Kaiseki (Course only)

About Course Menu

We can prepare seating to suit your occasion, whether for a family meeting, Okuizome, birthdays, longevity celebrations, memorial services, or remembrance gatherings. This is a mini kaiseki course of 9 dishes, thoughtfully composed with seasonal ingredients and a carefully selected number of courses. It is recommended for those seeking a calm Japanese dining experience to suit their budget, whether for small celebrations, family meals, or casual memorial gatherings. For a more substantial dining experience, we recommend the chef’s choice courses: [Yui], [Miyabi], and [En]. Our signature dish, “Low-Temperature Cooked Japanese Black Wagyu, Aged for 10 Days,” is available in the [Miyabi] course and above. Even after making your reservation, you may change to the [Yui], [Miyabi], or [En] course ([Yui] up to 2 days before your visit; [Miyabi] and [En] up to 3 days before). Please feel free to contact us by phone or via Instagram DM (@taketowasyoku.yuen). For guests wishing to add additional dishes: Celebration Sea Bream　4,400 yen–5,000 yen Okuizome Set Meal　3,850 yen *The price of the celebration sea bream varies depending on market availability.