Domestic Eel Saikyo-yaki Set Meal (Course only)
7,150 JPY(tax included)
About Course Menu
Eel from Shizuoka Prefecture is marinated in Kyoto’s traditional Saikyo miso and slowly grilled to perfection. The set includes dashimaki tamago made with Dragon eggs, four kinds of daily obanzai, freshly cooked Koshihikari white rice prepared in an earthenware pot after your order is placed, and red miso soup. The white rice can also be changed to seasoned rice.
Menu
Saikyo-grilled eel from Shizuoka Prefecture Dashimaki tamago made with Dragon Eggs Four varieties of Kyoto-style obanzai Daily special dish Mini salad Koshihikari white rice cooked in an earthenware pot Red miso soup
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
・9 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・7 days in advance00:00〜100%
・9 days in advance00:00〜50%