Chef’s Selection Mini Kaiseki (Course only)

About Course Menu

We offer seating arrangements tailored to your occasion, whether for family introductions, Okuizome, birthdays, longevity celebrations, memorial services, or gatherings to honor a loved one. This mini kaiseki course features 9 dishes, thoughtfully prepared with seasonal ingredients and a carefully curated selection of courses. It is recommended for those seeking a refined yet approachable Japanese dining experience for small celebrations, family gatherings, or casual memorial occasions, while staying within budget. For a more elevated dining experience, we recommend the chef’s omakase courses: Yui, Miyabi, and En. Our signature dish, Low-Temperature Cooked 10-Day Aged Japanese Black Wagyu Beef, is available in the Miyabi course and above. Even after making your reservation, you may upgrade to Yui, Miyabi, or En (Yui up to 2 days before your visit; Miyabi and En up to 3 days before). Please feel free to contact us by phone or via Instagram DM (@taketowasyoku.yuen). For Guests Wishing to Add Additional Dishes Celebratory sea bream: 4,400 yen–5,000 yen Okuizome ceremonial meal: 3,850 yen Please note: the price of the celebratory sea bream varies depending on market availability.