Monthly Chicken Kaiseki Course [16 Dishes in Total] (Course only)
8,500 JPY(tax included)
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About Course Menu
Takiguchi Monthly Menu Special A 16-course meal from appetizers to the main dish. Each dish is served in smaller portions to allow you to enjoy a variety of dishes. *Please note that the menu may change depending on the availability of ingredients. *Cancellations made on the day or the day before your reservation will incur a 100% cancellation fee. *Our concept is to enjoy chicken kaiseki cuisine and wine. *We do not offer desserts or message plates. *A 10% service charge will be added.
Menu
January Menu Boiled Sendai celery, garland chrysanthemum, and chicken tenderloin Chicken bone soup with early dug bamboo shoots Chicken breast Chicken tenderloin Chicken neck meat Chicken hearts Fried taro ~ with truffle salt, curry salt ~ Chicken wings Negima (chicken and green onion skewer) Chicken liver pâté and brioche ~ with strawberry jam ~ Simmered daikon radish ~ with foie gras miso ~ White liver Chicken meatball Iwate duck breast Iwate special-cultivated rice "Hitomebore" clay pot rice Hakata Amaou strawberries *The menu may change due to supply conditions. *Seasonal menu items may be changed without prior notice. We appreciate your understanding.
Confirmation details
* The course duration is approximately 2.5 to 3 hours. * If you have a preferred time for leaving, please inform us at the time of reservation. * If you are more than 15 minutes late without contacting us, your reservation may be canceled. * Guests who have finished their meal may be asked to leave within 30 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%