[Natural Tiger Pufferfish Course] (Course (Blowfish Sashimi and Grilled Blowfish Course))
14,080 JPY(tax included)
![[Natural Tiger Pufferfish Course]](https://res-reserve.imgix.net/122268/d3c2a7ed-cb6b-4d00-8120-3ebc3cb56075.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■ "Yaki Fugu" will be added. [Another Monarch of Flavor] We consistently provide a lineup that can only be found at our restaurant. Please enjoy the tiger pufferfish.
Menu
- Shark Skin Appetizer - Meat and Skin Appetizer - Thinly Sliced Meat Appetizer - Raw Blowfish Appetizer - Tessa (Sashimi) - Tecchiri (Hot Pot) - Rice Porridge - Pickles - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
Since Echizen golden crab is available for fishing until June 30, we can always provide you with freshly caught crabs. As spring arrives and the fishing season is in full swing, please enjoy our set menus and specialties such as tiger puffer fish and rock oyster dishes, highlighting the excellence of the ingredients. Above all, we highly recommend the nigiri sushi crafted by our owner, Junichi Araya, who has honed his skills in the "Takinokawa-ryu" style, maximizing the ingredients' quality and performing sophisticated work.