[Natural Tiger Pufferfish Chef's Choice Course] (Course (Chef's Selection with Torafugu))
33,000 JPY(tax included)
![[Natural Tiger Pufferfish Chef's Choice Course]](https://res-reserve.imgix.net/122268/d3c2a7ed-cb6b-4d00-8120-3ebc3cb56075.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The Other King of Flavors Our chef carefully selects and prepares dishes exclusively for our guests. Please enjoy the delicacy of torafugu. *Please be aware that prices may vary depending on the market conditions.
Menu
We offer a seasonal course featuring natural torafugu (tiger pufferfish).
Confirmation details
Please note that prices may change depending on the purchase. We appreciate your understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
Since Echizen golden crab is available for fishing until June 30, we can always provide you with freshly caught crabs. As spring arrives and the fishing season is in full swing, please enjoy our set menus and specialties such as tiger puffer fish and rock oyster dishes, highlighting the excellence of the ingredients. Above all, we highly recommend the nigiri sushi crafted by our owner, Junichi Araya, who has honed his skills in the "Takinokawa-ryu" style, maximizing the ingredients' quality and performing sophisticated work.