[Natural Tiger Pufferfish Course] (Course (Torafugu Raku Course))
16,500 JPY(tax included)
![[Natural Tiger Pufferfish Course]](https://res-reserve.imgix.net/122268/d3c2a7ed-cb6b-4d00-8120-3ebc3cb56075.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■ We will add "Grilled Blowfish" and "Fried Chicken." 【Another King of Flavors】 We always have an exclusive lineup that is only available at our restaurant. Please enjoy the tora-fugu.
Menu
- Shark Skin Appetizer - Meat and Skin Appetizer - Thinly Sliced Meat Appetizer - Raw Blowfish Appetizer - Tessa (Sashimi) - Tecchiri (Hot Pot) - Rice Porridge - Pickles - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
Since Echizen golden crab is available for fishing until June 30, we can always provide you with freshly caught crabs. As spring arrives and the fishing season is in full swing, please enjoy our set menus and specialties such as tiger puffer fish and rock oyster dishes, highlighting the excellence of the ingredients. Above all, we highly recommend the nigiri sushi crafted by our owner, Junichi Araya, who has honed his skills in the "Takinokawa-ryu" style, maximizing the ingredients' quality and performing sophisticated work.