Kametsuruhime (Course only)
5,720 JPY(tax included)
About Course Menu
A splendid selection featuring exquisite nigiri such as seared blackthroat seaperch and aged white fish, accompanied by freshly fried seasonal vegetable tempura. This blissful full-course meal invites you to savor the four seasons of Hokuriku with all five senses.
Menu
・Appetizer ・Shirotae Sushi, Three Pieces Aged White Fish, Bigfin Reef Squid, Red Shrimp ・Artisan’s Five Chapters Seared Blackthroat Seaperch, Scallop, Shizuku Tuna Trilogy, Seasonal Silver-Skinned Fish, Conger Eel ・Tamahime’s Japanese Omelet ・Seasonal Tempura Shrimp, Vegetables ・Chawanmushi with Fresh Wheat Gluten ・Soup ・Dessert *Please note that the menu is subject to change depending on ingredient availability. *If there are any changes to your reservation time, please contact us in advance. If we do not hear from you within 15 minutes after your reserved time, we regret to inform you that your reservation will be treated as canceled.
Confirmation details
Menu items may change depending on ingredient availability. If there are any changes to your reservation time, please contact us in advance. If we do not hear from you within 15 minutes after your reservation time, we regret to inform you that your reservation will be treated as canceled.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%