Nenehime (Course + Private Room Seating)
4,180 JPY(tax included)
About Course Menu
At Tamahime Yakuin’s only private dining room, savor a total of eight pieces of sushi that bring together fresh Hokuriku seafood such as gasu shrimp and bai shellfish with Edomae techniques, including aged white fish and medium-fatty tuna. Steamed egg custard with fresh wheat gluten and exquisite Japanese omelet add color to this authentic sushi course, creating a truly luxurious dining experience.
Menu
• Appetizer • Kaine, Three Pieces Whelk・Bigfin Reef Squid・Glass Shrimp • Edo, Five Pieces Medium Fatty Tuna・Seasonal Silver-skinned Fish・Aged White Fish・Conger Eel・Kanpyo Roll • Tamahime’s Japanese Omelet • Chawanmushi with Wheat Gluten • Soup • Dessert *Please note that the menu may change depending on ingredient availability. *If there are any changes to your reservation time, please contact us in advance. If we do not hear from you within 15 minutes of your reserved time, we regret to inform you that your reservation will be treated as canceled.
Confirmation details
*Please note that menu contents may change depending on ingredient availability. *Private room seating is available by reservation up to two business days in advance. *If there are any changes to your reservation time or other details, please contact us in advance. If we do not hear from you within 15 minutes after your reserved time, we regret to inform you that your reservation will be treated as canceled.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%