Maahime (Course + [Private Room Seating])
8,910 JPY(tax included)
About Course Menu
At Tamahime Yakuin’s only private dining room, enjoy the finest gourmet experience centered on sea urchin, salmon roe, and caviar. Featuring luxurious delicacies from Hokuriku, including rare gasu shrimp and seasonal crab, each dish gracefully enhances anniversaries and other special occasions.
Menu
Appetizer Three Seasonal Delicacies of Tamahime Two Pieces with the Lingering Essence of the Sea Seasonal Crab / Scallop Shiratama Shizuku Chawanmushi with Wheat Gluten Three Pieces from the Sea Aged White Fish / Tuna Trio / Sweet Shrimp Two Celebratory Pieces Charcoal-Seared Blackthroat Seaperch / Bigfin Reef Squid Jewel-like Droplets Sea Urchin, Salmon Roe, and Caviar Cocktail – A Million-Koku Cup – Tamahime’s Japanese Omelet Soup Dessert Please note that the menu is subject to change depending on ingredient availability. If there are any changes to your reserved time, please contact us in advance. If we do not hear from you within 15 minutes after your reservation time, we regret that your reservation will be treated as canceled.
Confirmation details
*Menu items are subject to change depending on ingredient availability. *Private rooms are available by reservation up to two business days in advance. *If there are any changes to your reservation time or other details, please contact us in advance. If we do not hear from you within 15 minutes after your reserved time, we regret that your reservation will be treated as canceled.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%