Gohime (Course + [Private Room Seating])
11,220 JPY(tax included)
About Course Menu
Tamaki’s most popular full-course experience, featuring Yakuin’s only private dining room and an extravagant array of Hokuriku’s seafood delicacies in diverse styles, including seasonal sashimi and charcoal-grilled blackthroat seaperch. From the Million Koku Cup topped with dancing caviar to the warm dishes, please savor the supreme harmony created by carefully selected ingredients.
Menu
Appetizer Two Seasonal Delicacies of Tamahime Fresh Selection (Sashimi) Menu items vary depending on the season and the day. Three Pieces of Shiratama Aged White Fish / Bigfin Reef Squid / Glass Shrimp Warm Dish One Seasonal Delicacy Three Pieces of Tamahime Scallop White Pearl Shizuku / Charcoal-Seared Blackthroat Seaperch / Tuna in Three Movements Jewel Droplets Sea Urchin, Salmon Roe, and Caviar Cocktail — A Million-Koku Cup — Tamahime’s Japanese Omelet Soup Dessert Menu items may change depending on ingredient availability. If there are any changes to your reservation time, please contact us in advance. If we do not hear from you within 15 minutes after your reserved time, your reservation may be treated as canceled.
Confirmation details
*Menu items are subject to change depending on ingredient availability. *Private rooms are available by reservation up to 2 business days in advance. *If there are any changes to your reserved time or other details, please contact us in advance. If we do not hear from you within 15 minutes after your reservation time, we regret that your reservation will be treated as canceled.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%